Caribbean Antillais produces lovely red oblong shaped chillies that are 3cm wide by 6cm long and wrinkled. The pods are very pungent & aromatic and are great to cook with.
Caribbean Antillais pods mature from a lovely light lime green through orange to bright red on a plant that reaches between 70-90cm tall.
Caribbean Antillais needs a long warm season to reach maturity so it is best to sow early in the season & keep at a high temperature to help improve germination. It will begin producing chillies early August to October.
This is a variety of Scotch Bonnet so the pods can reach an eye-watering heat level of between 250,000-300,000 SHU.
